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Spinach Cheese

Make Spinach Cheese at home with Butter Melted and Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 10 oz
• 3 tbsp

Method (preview)

1. 1

   Preheat the oven to 350F degrees. Butter a 1-1/2 quart casserole.

2. 2

   Combine the cottage cheese, eggs, butter and Swiss cheese in a large mixing bowl.

3. 3

   Transfer the quiche mixture to the prepared casserole. (The pudding may be prepared 6 to 8 hours in advance up to this point and refrigerated.

4. 4

   Return to room temperature before baking.) 5.

5. 5

   Bake for 60 minutes until the custard sets.

6. 6

   Let cool for 10 minutes before cutting into portions and serving