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Spinach En Croute

A home-style Spinach En Croute made with Olive Oil, Black Pepper, Parmesan Cheese, and Cold Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Mix together the oil, garlic, black pepper, and Parmesan. Cover and marinate for 2 to 3 hours.

2. 2

   Roll out the puff pastry on a floured board to form a rectangle 12x20- inches. (Pinch any seams together so that you essentially have one large piece of dough.) Chill for 30 minutes.

3. 3

   Squeeze the spinach of all its liquid.

4. 4

   Spread the spinach down the center of the length of the dough forming a layer 4 inches wide and extending to within 1-inch of either end.

5. 5

   Cover the spinach with half of the Swiss cheese. Blanket the cheese with even layers of prosciutto. Spoon the marinade over the ham.

6. 6

   Fold the dough like a turnover, overlapping the sides.

7. 7

   Crimp the ends together firmly to seal.

8. 8

   Place seam side down on an ungreased baking sheet.

9. 9

   Bake in a preheated 350F degrees oven for 30 minutes. Transfer to a platter, cut into 1 and 1/2-inch wide slices, and serve immediately.