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Spinach Enchiladas 01

This Spinach Enchiladas 01 recipe uses Safflower Oil, Hot Pepper Chopped, and Cheddar Cheese Grated. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   In a skillet over medium heat, saute onion and garlic in oil until golden.

2. 2

   Stir in peppers, cook 3 minutes.

3. 3

   Rinse spinach in water, transfer to skillet with water still clinging.

4. 4

   Stir and cover, cook until wilted.

5. 5

   Place 1/4 cup filling in center of each tortilla.

6. 6

   Roll up and place seam side down in oiled oven proof dish.

7. 7

   Smother with salsa and cheese.

8. 8

   Bake at 350 F. until heated and bubbly.