← All recipes

Spinach Enchiladas 02

A mexican recipe for Spinach Enchiladas 02, made with Green Onions, Margarine Or Butter, Curd Cottage Cheese Or Ricotta, Sour Cream, and Monterey Jack Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 1 cup
• 1 cup
• 8 oz
• 10 oz

Method (preview)

1. 1

   Preheat oven to 375F. In sauce pan cook onions and garlic in butter for 2 minutes. Add spinach. Cook for 3-4 minutes stirring occasionally.

2. 2

   Remove from heat.

3. 3

   Stir in cottage cheese, sour cream, 1 cup shredded cheese.

4. 4

   Warm tortillas as directed on package.

5. 5

   Spoon approximately 1/4 cup filling down center each tortilla, roll up.

6. 6

   Place seam side down in 13x9 baking dish.

7. 7

   Top with enchilada sauce and remaining cheese.

8. 8

   Bake for 15-20 min until bubbly.