← All recipes

Spinach Enchiladas 03

Spinach Enchiladas 03 is built on Ricotta Cheese, Mozzarella Cheese Shredded, Tomatoes Undrained, Tomato Sauce, and Parmesan Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 15 oz
• 8 oz
• 14 1/2 oz
• 8 oz
• 1/4 cup

Method (preview)

1. 1

   In a bowl combine ricotta, corn, egg and 1 cup of mozzarella cheese.

2. 2

   Spoon about 1/2 cup on each tortilla.

3. 3

   Roll up tightly.

4. 4

   Place seam side down in a greased 13x9 dish.

5. 5

   Combine tomatoes, tomato sauce and basil and spoon over tortillas.

6. 6

   Sprinkle with Parmesan cheese and remaining mozzarella cheese.

7. 7

   Bake uncovered at 375 for 35 minutes.