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Spinach Enchiladas 04

Arielle's Recipe Archives: Spinach Enchiladas 04 is a home-style recipe made with Vegetable Oil, Shredded Rotisserie Chicken Pulled Apart By Hand, Chili Powder, Light Sour Cream, Already Shredded Monterey Jack Cheese, and Salt.

Ingredients

• 2 tbsp
• 2 1/2 cup
• 2 tsp
• 1/2 cup

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Method (preview)

1. 1

   Position a rack in the bottom third of the oven and preheat the oven to 350 degrees F. Lightly coat a 13 by 9-inch pan and a piece of foil large enough to cover the pan with nonstick cooking spray.

2. 2

   To make the filling: Heat the oil in a 12-inch nonstick skillet over medium-high heat.