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Spinach Gouda

A home-style Spinach Gouda made with Gouda Cheese, Green Onion, Vegetable Oil, Fresh Squeezed Lemon Juice, and Garlic Chopped Fine. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/4 cup
• 2 tbsp
• 1 clove
• 1/2 tsp

Method (preview)

1. 1

   Crisply cook bacon and drain. Crumble bacon and toss with grated cheese in small bowl. Reserve.

2. 2

   Place spinach in a large salad bowl; top with mushrooms, green onion, and bacon-cheese mixture.

3. 3

   Combine oil, lemon juice, garlic,salt, mustard and pepper in a small jar with a tight fitting lid. Shake well.