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Spinach Linguine

A home-style Spinach Linguine made with Carrots, Celery, Onion, Chicken Stock, and Garlic Crushed. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 3 cup
• 1 clove

Method (preview)

1. 1

   Break the linguine into 1" pieces.

2. 2

   Saute carrot, onion and celery in butter until crisp-tender; add linguine and cook until pasta begins to brown.

3. 3

   Add chicken stock and garlic.

4. 4

   Bring to a boil, cover, reduce heat and simmer for 15 minutes or until the liquid is absorbed.

5. 5

   Place spinach in top of pasta and cover and simmer 5 minutes more.

6. 6

   Serve immediately with grated parmeggiano cheese, wine and crusty bread!