← All recipes

Spinach Pate

Make Spinach Pate at home with Water, Cornflour, Garlic Crushed, and Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1 tsp
• 1 tsp
• 2 clove
• 1/4 cup

Method (preview)

1. 1

   Combine spinach, water, stock cube and nutmeg in large saucepan.

2. 2

   Bring to boil, reduce heat, simmer uncovered for about 20 mins stirring occasionally, until liquid has evaporated and spinach is almost dry.

3. 3

   Blend cornflour with extra water, add to pan, stir over medium heat until mixture boils, then cool.

4. 4

   Melt butter (oil) in medium saucepan, add onion and garlic, stir over medium heat for about 3 mins or until onion is soft. Cool.

5. 5

   Blend or process spinach mixture with onion mixture, and cream until smooth.

6. 6

   Transfer mixture to serving dish, cover; refrigerate for several hours or until firm.