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Spinach Roulade

Arielle's Recipe Archives: Spinach Roulade is a home-style recipe made with Milk, Bread Cubed, and Butter Unsalted.

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Spinach Roulade

Ingredients

Method (preview)

  1. 1

    Separate the eggs, and bring the whites to room temperature.

  2. 2

    In a saucepan melt the butter over low heat, stir in the flour, and cook the roux, stirring, for 3 minutes.

Remove the pan from the heat and add the milk, heated, in a stream, whisking.

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