Spinach Roulade
Arielle's Recipe Archives: Spinach Roulade is a home-style recipe made with Milk, Bread Cubed, and Butter Unsalted.
Ingredients
- 1 1/4 cup
- 6 slice
- 1/4 cup
Method (preview)
- 1
Separate the eggs, and bring the whites to room temperature.
- 2
In a saucepan melt the butter over low heat, stir in the flour, and cook the roux, stirring, for 3 minutes.
Remove the pan from the heat and add the milk, heated, in a stream, whisking.
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