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Spinach Soup

Spinach Soup comes together with Peanut Oil and Rice Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 tbsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Heat a wok or heavy soup pot on high heat for 30 seconds.

2. 2

   Add the oil & swirl to coat.

3. 3

   Add garlic, leeks, carrots & lower to a simmer & cook, covered for 10 minutes.

4. 4

   Stir occasionally.

5. 5

   Uncover wok, increase heat to high & add spinach & water chestnuts.

6. 6

   Stir-fry for 2 minutes.

7. 7

   Lower heat to medium.

8. 8

   Add warmed stock, tamari & rice vinegar.

9. 9

   Season to taste.

10. 10

    Heat through but do not boil. Serve immediately, garnished with tofu strips.