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Spring Rolls 01

A home-style Spring Rolls 01 made with Peanut Oil, White Rice, Salt, and Water. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 1/2 cup
• 1 tsp
• 1 3/4 cup

Method (preview)

1. 1

   Meanwhile, finely chop the onions and ginger.

2. 2

   Peel and chop the cucumber.

3. 3

   Chop the fungus and shiitakes.

4. 4

   Combine all and set aside to let the flavors mingle.

5. 5

   Roll up and place on a tray.

6. 6

   Serve.

7. 7

   Set a large saucepan over medium-high heat.

8. 8

   Add the oil, then after a minute, add the mustard seeds and cardamom seeds.

9. 9

   Saute for a few minutes, until the mustard seeds begin to pop.

10. 10

    Add the rice, and stir until the rice is coated in oil.

11. 11

    Add the water and salt.

12. 12

    Turn the heat to high.

13. 13

    Let boil until you begin to see the rice through the water.

14. 14

    Reduce the heat to low, cover, and let cook about 15 minutes.