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Spring Rolls 02

This Spring Rolls 02 recipe uses Black Peppercorns, Sugar, Spring Onion, Fish Sauce, and Water. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 tsp
• 2 tsp
• 2 tbsp
• 3 tsp
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Finely chop prawns and place in a medium bowl.

2. 2

   Pound peppercorns, garlic and coriander roots into a coarse paste.

3. 3

   Add prawns, minced pork, carrot, mushroom, chopped spring onion, and fish sauce.

4. 4

   Mix together thoroughly. Divide misture into 12 equal portions.

5. 5

   Position a spring roll sheet with a corner facing you.

6. 6

   Shape a portion of mixture into a 10cm log and place it at a corner nearest to you.

7. 7

   Roll up pastry to enclose filling, folding in sides as you go.

8. 8

   Brush top corner with a little water to seal.

9. 9

   Repeat with remaining mixture and spring roll sheets.

10. 10

    Heat oil in wok until hot.

11. 11

    Cook spring rolls until golden and cooked through (about 5 minutes).

12. 12

    Drain on paper towl.

13. 13

    Serve immediately with spring roll dipping sauce.

14. 14

    For sauce, heat water in a saucepan until boiling, add sugar, and vinegar. Remove from heat and add fish sauce and chile flakes.

15. 15

    Transfer to a dipping saucer and mix in coriander and peanuts.