Spring Vegetables
Arielle's Recipe Archives: Spring Vegetables is a home-style recipe made with Baby Carrots, Reduced Fat Chicken Broth, and Sugar.
Ingredients
- 4.0 oz Baby Carrots
- 0.5 cup Reduced Fat Chicken Broth
- 0.5 tsp Sugar
Method (preview)
- 1
Saute carrots and scallions in margarine for two minutes. Add broth,
- 2
thyme, sugar and pepper. Simmer for five minutes. Stir in peas and
simmer until liquid is reduced and vegetables become tender (yet
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