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Squash Blossom Soup

Squash Blossom Soup comes together with Olive Oil, Onion, Garlic Minced, and Yellow Cherry Tomatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1/3 cup
• 2 clove
• 1/2 cup

Method (preview)

1. 1

   In a large saucepan, heat the olive oil over medium heat.

2. 2

   Add the squash, onion, garlic and Serranos.

3. 3

   Cook for 3 to 5 minutes, until the onions are translucent.

4. 4

   Add the cherry tomatoes, poblano, and the squash blossoms and cook, while stirring, for 1 minute longer.

5. 5

   Add the stock and bring to a boil. Lower the heat and add the herbs.

6. 6

   Simmer gently, covered, for 10 minutes. Stir in the salt and lemon juice, and serve.