Squash Confit
Arielle's Recipe Archives: Squash Confit is a home-style recipe made with Cubed Butternut Squash, Vegetable Oil, and Vegetable Broth Or Water.
재료
- 3.0 cup Cubed Butternut Squash
- 2.0 tbsp Vegetable Oil
- 0.5 cup Vegetable Broth Or Water
조리법 (미리보기)
- 1
Preheat oven to 350F and lightly spray a 9 x 13-inch shallow baking
- 2
dish.
In a mixing bowl, combine ingredients and toss to distribute evenly.