← All recipes

Squash Puree 02

Make Squash Puree 02 at home with Butter, Salt, and Freshly Ground Black Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cut squash in half and scrape out seeds and fibers.

2. 2

   Cover cut side of each half with aluminum foil and place foil side up on baking sheet.

3. 3

   Bake at 350F (180 C) for about 1 hour or until very soft.

4. 4

   Uncover and scrape out soft flesh into blender or food processor.

5. 5

   Add butter, thyme, black pepper and cayenne pepper; process until smooth, scraping down the sides of container frequently.