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Squash Soup

Make Squash Soup at home with Salt, Black Pepper, and Curry Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1/8 tsp
• 1/4 tsp

Method (preview)

1. 1

   Peel, cube and boil the squash in enough water to cover.

2. 2

   When the pieces are very soft, lift them out, leaving water in the pot.

3. 3

   Mash squash with a fork and return to cooking water (or used canned pumpkin).

4. 4

   Simmer gently, adding the bay leaf.

5. 5

   Meanwhile, saute the crushed garlic and onion in butter.

6. 6

   Combine the remaining spices and add them to the butter mixture.

7. 7

   Saute over low heat for 5-10 min. Then spoon a little of the squash liquid into the skillet with the spice/butter, stir and simmer gently until combined, and pour into the soup pot.

8. 8

   Add water to make about 4 c. and stir in the lemon juice.