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Squash Soup

Squash Soup is built on Unsalted Butter, Butternut Squash Puree, Chicken Stock, and Salt Plus More. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 4 cup
• 2 cup
• 3 tsp

Method (preview)

1. 1

   In a saute pan over medium heat, melt the butter.

2. 2

   Add the onion and cook until soft, about 10 minutes.

3. 3

   Transfer the onion to a slow cooker.

4. 4

   Add the squash puree, apple, stock, bay leaves and the 3 teaspoon salt to the slow cooker and stir to combine.

5. 5

   Cover and cook for 2 hours according to the manufacturer's instructions.

6. 6

   Remove the bay leaves and discard.

7. 7

   Add the creme fraiche.

8. 8

   Stir in the coriander and ginger.

9. 9

   Ladle the soup into warmed soup bowls, garnish each with a toasted baguette slice, and season the slices with salt and pepper.

10. 10

    Serve immediately.