← All recipes

Steak Sauce 05

Steak Sauce 05 is built on Water, White Vinegar, Tomato Paste, Malt Vinegar, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 1/3 cup
• 1 cup
• 2/3 cup
• 2/3 cup
• 1/2 cup
• 2 tsp
• 1 1/2 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Make the raisin puree by combining the raisins with the water in a food processor or blender.

2. 2

   Blend on high speed for 1 minute or until the puree is smooth.

3. 3

   Measure 1/4 cup of this puree into a medium saucepan.

4. 4

   Turn heat up to medium/high and bring mixture to a thorough boil.

5. 5

   Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick.

6. 6

   Let sauce cool and then refrigerate it in a covered container for at least 24 hours.