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Steak Sauterne

Make Steak Sauterne at home with Flour, Salt, and Cooking Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2
• 1/4 cup

Method (preview)

1. 1

   Mix flour, salt and pepper. Rub the mixture into both sides of the steak pieces. Let them sit 5 minutes.

2. 2

   Heat cooking oil on high heat in a large skillet and quickly brown steak pieces in hot oil.

3. 3

   Set them aside on a plate.

4. 4

   Pour off all but 1 T of the oil, turn down heat.

5. 5

   Saute onion and mushrooms until soft.

6. 6

   In the skillet, layer the steak pieces, mushroom/onion mixture, and pour the sauterne over all.

7. 7

   Bring to a low simmer, cover, and cook on low for 15 minutes.

8. 8

   The sauce should thicken from the flour on the steaks.

9. 9

   Serve with mashed red-skinned potatoes seasoned with garlic powder and a salad of butter lettuce and mandarin oranges with a light raspberry vinagrette dressing.