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Steak Tartare 01

Steak Tartare 01 comes together with Worcestershire Sauce, Freshly Ground Black Pepper, Chilli Sauce, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1 1/2 tbsp
• 1/4 cup
• 1 1/2 tbsp

Method (preview)

1. 1

   Mix together the steak, half the onions, Worcestershire and chilli sauces, salt and pepper.

2. 2

   Serve in individual mounds, with capers, remaining onion and parsley on the top or arranged around the sides with a raw egg in a hollow of the meat, if so desired.

3. 3

   The mix can also be formed into small balls and rolled in chopped parsley to be served as finger food.

4. 4

   Alternatively it is delicious spread thickly on slices of pumpernickel.