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Steak Wasabi

This Steak Wasabi recipe uses Canned Low Salt Chicken Broth, Celery, Soy Sauce, Canned Beef Broth, and Onion. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/4 cup
• 1
• 1 cup
• 1/2 cup
• 1
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 7

Method (preview)

1. 1

   Combine all ingredients except wasabi paste in large saucepan.

2. 2

   Bring to boil. Reduce heat, cover and simmer 1 hour. Strain into medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.

3. 3

   Stir in wasabi paste. Season with salt and pepper.

4. 4

   Preheat broiler.

5. 5

   Combine breadcrumbs, parsley and garlic in small bowl.

6. 6

   Melt 2 Tbs. butter in heavy large skillet over medium low heat.

7. 7

   Add onions and sauti until tender and golden brown, about 15 minutes.

8. 8

   Meanwhile, season steaks with salt and pepper.

9. 9

   Broil until cooked to requirements, about 4 minutes per side for medium rare.

10. 10

    Sprinkle breadcrumbs over steaks.

11. 11

    Broil until breadcrumbs are golden brown, about 2 minutes.

12. 12

    Bring sauce to simmer.

13. 13

    Remove from heat.

14. 14

    Gradually add remaining 5 Tbs. butter, whisking just until melted.

15. 15

    Arrange onions in center of 4 plates.

16. 16

    Top with steaks.

17. 17

    Spoon sauce around steaks and serve.