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Steamed Mullet

Make Steamed Mullet at home with Chung Choi Rinsed And Chopped, Peanut Oil, Garlic Minced, and Soy Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pc
• 1 tbsp
• 2 clove
• 2 tbsp

Method (preview)

1. 1

   Sprinkle the mullet with Hawaiian salt and rub a little into the stomach cavity.

2. 2

   Place fish on a steaming rack.

3. 3

   Put half of the ginger and chung choi into stomach cavity.

4. 4

   Place steaming rack over boiling water and top fish with remaining ginger, chung choi, sake and green onions.

5. 5

   Cover and steam for 18 to 20 minutes or until fish tests done.

6. 6

   In a small saucepan, heat oil and saute garlic until lightly browned.

7. 7

   Stir in soy sauce and pour mixture over fish.

8. 8

   Garnish with Chinese parsley.