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Stewed Artichokes

Stewed Artichokes is a soup recipe made with Beef, Flour, Lemon Juice, Butter, and Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Prepare artichoke hearts for stewing and cut into 4 - 6 parts.

2. 2

   Cut meat into small cubes.

3. 3

   Peel and slice carrots into 2 cm rounds.

4. 4

   Parboil meat and vegetables, then drain.

5. 5

   Heat butter and oil and fry flour until yellow.

6. 6

   Remove from fire and add the stock in small amounts stirring constantly.

7. 7

   Return pot to fire, allow to bubble, then add the meat, vegetables, seasoning and simmer over very slow fire for about 1 hour.

8. 8

   Stir in the lemon juice and serve.