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Stewed Okra

Stewed Okra comes together with Salt, Fresh Ground Black Pepper, Red Cayenne Pepper, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1/2
• 1/2
• 1

Method (preview)

1. 1

   Heat some oil in a skillet, add onion, bell pepper and garlic, cook until onion is thoroughly wilted and transparent, about 10 minutes.

2. 2

   Add tomatoes, salt, black pepper, cayenne, sugar, parsley and potatoes. Stir until combined, cook until potatoes are fork tender.

3. 3

   Add okra and stir until combined. Cover and cook until okra is tender about 20 minutes, stirring often. Serve hot. Serves 4.