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Sticky Bun

Sticky Bun comes together with Bread Flour, Sugar, Salt, Water, and Active Dried Yeast Or Quick Rising Yeast. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 1/4 cup
• 1 tsp
• 7/8 cup
• 2 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Make dough as usual in machine.

2. 2

   Roll out dough to a rectangle, about 1/4 inch thick.

3. 3

   Leaving a 1/4 inch edge, sprinkle with cinnamon to taste, and then with 1/2 cup brown sugar.

4. 4

   You can also add chopped nuts and raisins if liked.

5. 5

   Roll up into a log, and cut off 1 1/2 - 2 inch pieces.

6. 6

   Using a nine inch shallow quiche tin or similar, grease well.

7. 7

   Put icing ingred, in tin, and place buns on top.

8. 8

   Bake at 375 for about 20 min. Care is needed not to burn these.

9. 9

   Turn out after 5 min cooling time.