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Sticky Ginger

Sticky Ginger comes together with Butter, Brown Sugar, Flour, Baking Soda, and Warm Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 2 cup
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Grease and flour an eight-inch springform pan.

2. 2

   Cream butter in a bowl, add sugar and beat until light and soft.

3. 3

   Beat in the eggs, one at a time, and the molasses.

4. 4

   Sift flour with salt and ginger and, using a metal spoon, fold them into the egg mixture with the golden raisins.

5. 5

   Dissolve the baking soda in the milk and carefully stir into the cake mixture.

6. 6

   Pour the mixture into the prepared pan and bake in heated oven for about 1 hour, or until a skewer inserted into the center of the cake comes out clean.

7. 7

   Cool the cake in the pan, turn it out and cut into wedges.

8. 8

   Spread these generously with sweet butter and insert a slice of Gouda or Swiss cheese.

9. 9

   Reshape into a cake and serve with crisp dessert apples.