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Sticky Rice Mango 02

Sticky Rice Mango 02 is built on Thick Coconut Milk, Sugar, Salt, and Thin Coconut Milk. Scale it up or down for the number of people at the table.

Ingredients

• 500 ml
• 200 g
• 1/2 tsp
• 120 ml
• 30 g

Method (preview)

1. 1

   Steam the soaked sticky rice for 15 to 20 minutes until it is cooked.

2. 2

   Mix the thick coconut milk, 200 g sugar and 1/2 teaspoon salt together.

3. 3

   Once the rice is cooked put it in a bowl and while it is still hot add the thick coconut milk, sugar and salt mixture and combine thoroughly.

4. 4

   Mix the thin coconut milk, 30 g sugar and pinch salt together and set aside.

5. 5

   To serve, divide the sticky rice into 6 portions.

6. 6

   Peel the mangoes and slice thinly.

7. 7

   Put the mango slices on top of the sticky rice.

8. 8

   Pour the thin coconut milk mixture over the mangoes and sprinkle the sesame seeds on top.