← All recipes

Sticky Toffee Pudding 02

Make Sticky Toffee Pudding 02 at home with Butter Room Temperature, Granulated Sugar, Flour, Baking Powder, and Boiling Water. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 3/4 cup
• 2 cup
• 1 tsp
• 1 cup
• 1 tsp
• 1 tsp
• 3 tbsp
• 5 tbsp
• 2 tbsp

Method (preview)

1. 1

   Soften the butter in a large mixing bowl, then add the sugar; cream them until pale and light.

2. 2

   Sift the flour and baking powder onto a plate.

3. 3

   Beat the egg with a little flour, into the creamed mixture.

4. 4

   Continue beating for a few minutes before mixing in the rest of the flour.

5. 5

   Flour the dates lightly and chop finely.

6. 6

   Put into a bowl and pour the boiling water over them.

7. 7

   Mix in the baking soda and the vanilla.

8. 8

   Gradually blend this mixture into the batter, mixing in well.

9. 9

   Transfer to an 11-by-7-inch, lightly greased cake pan, spreading out evenly.

10. 10

    Bake in a 350-degree oven for 40 minutes.

11. 11

    To make the toffee sauce, melt the butter in a small saucepan and add the sugar and the cream.

12. 12

    Simmer gently for 3 minutes.

13. 13

    Cut the hot pudding into squares and cover with the sauce.

14. 14

    Place under a hot broiler until it bubbles.

15. 15

    Take care, as it burns easily.

16. 16

    Serve at once.