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Sticky Toffee Pudding 05

Sticky Toffee Pudding 05 is a desserts recipe made with Demerara Sugar, Butter, Plain Flour, Baking Powder, and Sugar Rolled Dates. Scale it up or down for the number of people at the table.

Ingredients

• 6
• 2
• 8
• 1
• 6
• 1/2
• 1
• 1
• 4
• 2
• 4

Method (preview)

1. 1

   Cook at about 180degreesC for about 25 or until just firm.

2. 2

   To serve, cover with the toffee sauce, and dust with icing sugar.

3. 3

   Place all ingredients in a pan and melt gently to make a smooth light coloured sauce.