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Sticky Toffee Pudding 06

A home-style Sticky Toffee Pudding 06 made with Baking Soda, Boiling Water, Sugar, Loosely Packed Brown Sugar, and Cream. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 150 ml
• 3/4 cup
• 3 cup
• 300 ml
• 1 tsp

Method (preview)

1. 1

   In a bowl, sprinkle dates with soda and pour over the boiling water.

2. 2

   Stir until all the soda has dissolved and allow to stand 10 - 15 minutes.

3. 3

   Beat butter and sugar until creamy.

4. 4

   Add egg one at a time, beating until light and fluffy.

5. 5

   Stir in the flour and the soaked dates with the water.

6. 6

   Pour into a deep, well-greased and floured 20 cm cake tin or deep pie plate.

7. 7

   Bake at 190 C for 30 - 35 minutes or until a skewer inserted into the centre of pudding comes out clean.

8. 8

   Combine all the ingredients in a saucepan and stir over a medium heat until the sugar is dissolved.

9. 9

   Bring to the boil then the heat down and gently simmer for 5 minutes.

10. 10

    Pour a small amount of the sauce (about 4 Tbs) over the pudding, then put pudding back into the oven for a few minutes to allow the sauce to soak in and bubble to a golden-brown colour.

11. 11

    Serve with extra sauce and a generous dollop of whipped cream.