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Sticky Toffee Pudding 09

Sticky Toffee Pudding 09 comes together with Baking Powder, Unsalted Butter, Granulated Sugar, Baking Soda, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 7 tbsp
• 3/4 cup
• 1 tsp
• 1 tsp
• 2 tbsp
• 4 tbsp

Method (preview)

1. 1

   Heat the oven to 175C (350 F).

2. 2

   Butter an 8x6" baking dish or 8-inch round cake tin.

3. 3

   Sift the flour and baking powder onto a sheet of waxed paper or into a bowl; set aside.

4. 4

   Chop the dates fine; toss with 1 tablespoon flour in a small bowl.

5. 5

   Beat 4 tablespoons of butter and 3/4 cup sugar in large bowl until mixture is light and fluffy.

6. 6

   Beat in the egg along with a little of the flour mixture; beat for 1 minute.

7. 7

   Beat in remaining flour mixture.

8. 8

   Add dates, baking soda and vanilla to the 1 1/4 cups boiling water, stirring to combine; add to batter, beating until well blended.

9. 9

   Pour batter into a greased and floured baking dish; bake until set and well browned on top, 35-40 minutes.

10. 10

    Remove from oven to wire rack.

11. 11

    Heat broiler.

12. 12

    Heat remaining 3 tablespoons butter, the brown sugar and the 2 tablespoons heavy cream in a small heavy saucepan over medium heat to simmering; simmer until thickened, about 3 minutes.

13. 13

    Remove from heat; pour topping over pudding.

14. 14

    Place pudding in broiler, about 4 inches from source of heat; broil until top is bubbly, about one minute.

15. 15

    Serve warm.

16. 16

    You can use enough sauce to cover the pudding for "bubbling" and reserve the rest for pouring!