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Sticky Toffee Pudding 10

Sticky Toffee Pudding 10 is a desserts recipe made with Bicarbonate Soda, Unsalted Butter, Golden Castor Sugar, Self Raising Flour, and Castor Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 2 oz
• 4 oz
• 8 oz
• 2 oz
• 2 oz
• 3 oz
• 1/2 pt

Method (preview)

1. 1

   Place dates in cold water in a pan bring to the boil then simmer for 5-10 mins. add bicarb to the dates and cook for 2-3 mins then leave to cool.

2. 2

   Brush a 2lb loaf tin with soft butter and dust with flour.

3. 3

   Beat the eggs a little at a time into the mixture. Add sifted flour and ginger folding through add cooled dates.

4. 4

   Put mixture into prepared loaf tin and bake at 180c (350f) or gas 4 for 30-40 minutes until golden and firm to touch.

5. 5

   Once cooked cool slightly and remove form tin to serve.

6. 6

   Make the sauce by heating the butter, syrup and sugars together until dissolved then mix in the cream.