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Sticky Toffee Pudding 11

A home-style Sticky Toffee Pudding 11 made with Butter Or Margarine, All Purpose Flour, Baking Powder, Baking Soda, and Firmly Packed Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 1/2 cup
• 5 1/2 tsp
• 1/2 tsp
• 3/4 cup

Method (preview)

1. 1

   Let cool in pan at least 5 minutes.

2. 2

   Invert onto a rack.

3. 3

   Cut warm or cool cake in half horizontally.

4. 4

   Rinse and dry baking pan.

5. 5

   Pour about 1/2 cup hot sticky sauce into pan.

6. 6

   Lay cake bottom, cut side up, in pan.

7. 7

   Pour about 2 cups hot sticky sauce evenly over cake.

8. 8

   Lay cake top, cut side down, in pan.

9. 9

   Pour remaining hot sticky sauce evenly over it.

10. 10

    Let stand at least 30 minutes or up to 1 hour.

11. 11

    Cut into rectangles and transfer with a spatula to plates.

12. 12

    Add Creme fresh to taste.

13. 13

    NOTES: If making sticky pudding up to 2 days ahead, tip sauced pudding from pan onto a microwave-safe serving plate, cover with a large inverted bowl, and chill.

14. 14

    To serve, uncover and heat in a microwave oven on full power (100%) for about 5 minutes.