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Stir Fry Fajitas 01

Stir Fry Fajitas 01 is built on Beef Top Sirloin Steak Cut Inch Thick, Vegetable Oil, Salt, Pepper, and Orange Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 2 tsp
• 1/4 tsp
• 1/4 tsp
• 1 tsp
• 1/4 cup
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Trim fat from beef steak.

2. 2

   Cut steak lengthwise in half and then crosswise into 1/8 inch strips.

3. 3

   In large nonstick skillet, heat 2 teaspoons oil over medium-high heat until hot.

4. 4

   Add beef and garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) Season with salt and pepper.

5. 5

   Remove from skillet; keep warm.

6. 6

   In same skillet, heat 1 teaspoon oil until hot.

7. 7

   Add vegetables; stir-fry 1 minute.

8. 8

   Add orange juice, vinegar, cumin and oregano; cook additional 2 to 3 minutes or until vegetables are tender, stirring occasionally.

9. 9

   Return beef to skillet; toss to combine.