← All recipes

Stirfry 01

Stirfry 01 comes together with Spicy Black Bean Garlic Sauce, Water, Garlic Minced, and Fresh Grated Parmesan Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 1 cup
• 3 clove
• 2 tbsp

Method (preview)

1. 1

   Cut the tofu into 1" cubes; heat the wok, add 1" of oil, heat.

2. 2

   If your wok came with a wire shelf for draining fried things, attach it; otherwise, use a plate with 4 paper towels on it.

3. 3

   Deep fry the tofu, turning occassionally, until the cubes are golden brown. Drain and set aside. Pour the oil out of the wok.

4. 4

   Mix the cornstarch (dissolved in a little hot water), bean sauce, miso paste, and water, and set aside.

5. 5

   Heat the wok again; add 1 tbs oil if neccessary and heat.

6. 6

   Add the garlic and ginger, stir for one minute; add the mushrooms,

7. 7

   Stir fry for 2 minutes; add the broccoli and carrots, 2 minutes;

8. 8

   Add a splash of marsala wine, stir for another two minutes while the vegetables steam in it; add the tofu cubes and sauce mixture, stir until it thickens.

9. 9

   Serve over fettucine, sprinkle with fresh grated parmesan.

10. 10

    Garnish with parsley and serve.