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Stirfry 07

Make Stirfry 07 at home with Oil, Garlic, and Water Or Boullion. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 clove
• 1 cup

Method (preview)

1. 1

   Pour about 2 tablespoons oil, into a large wok or frying pan.

2. 2

   Next, add ginger and garlic cloves, then add veggies.

3. 3

   Then add about a cup of water; when this is heated add a chicken boullion cube. (To make the broth thicker stir in a teaspoon of cornstarch first into a small glass of water) then add to stir fry.

4. 4

   Stir fry quickly, don't overcook!

5. 5

   Pile over some rice or noodles.

6. 6

   Serve with the following condiments: plain yogurt, peanut sauce (ie Thai: can buy this in a bottle), chutney, like mango and if you like it hotter, some hot pepper flakes or sauce.