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Stirfry 10

A home-style Stirfry 10 made with Oil, Soy Sauce, Salt, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 3 tbsp
• 1/2 tsp
• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Heat oil.

2. 2

   Add ginger root and stir-fry a few times.

3. 3

   Add black mushrooms and chestnuts; stir-fry 2 minutes.

4. 4

   Add cloud ear mushrooms; stir-fry a few times to coat with oil.

5. 5

   Add stock and soy sauce, then cook, uncovered for 10 minutes over med. heat, storring frequently. Remove ingredients from pan.

6. 6

   Heat the second quantity of oil. Add asparagus and bamboo shoots and stir-fry 3 minutes. Stir in salt, then remove vegies from pan.

7. 7

   Heat remaining oil. Add lily buds; stir-fry 2 minutes. They stir in remaining soy sauce.

8. 8

   Return mushrooms and chestnuts to pan and cook, covered 5 minutes over med. heat, stirring occasionally.

9. 9

   Return asparagus and bamboo shoots. Sprinkle with sugar and stir-fry only to reheat. Serve at once.