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Stirfry 12

Stirfry 12 is built on Water Chestnuts, Garlic Minced, Vegetarian Oyster Sauce, and Peanut Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 can
• 2 clove
• 1/3 cup
• 1

Method (preview)

1. 1

   Heat the wok, add the oil, let it heat.

2. 2

   Whisk it around, then add the garlic and ginger and stir for about a minute.

3. 3

   Add the asparagus, and stir fry for about 2-3 minutes.

4. 4

   Add the oyster mushrooms, stirfry another 2 minutes, adding half of the sherry slowly.

5. 5

   Add the water chestnuts, stirfry one minute, add the rest of the sherry, and stir until the sherry is mostly evaporated (about 2 minutes max).

6. 6

   Pour on the veg. oyster sauce and stir until it is hot (again, around 1-2 minutes).

7. 7

   Pour into another serving bowl, cover, and start the final dish. (you can garnish with slivered scallions if desired)