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Stirfry Chicken 01

Stirfry Chicken 01 is built on Chicken Breast Skinless Boneless Sliced, Red Pepper, Thai Fish Sauce, Soy Sauce, and Garlic. Keep it handy for the next time you cook it.

Ingredients

• 10 oz
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Marinate the chicken with cornstarch and soy sauce and set aside.

2. 2

   In a nonstick frying pan on high heat, heat soybean oil and garlic.

3. 3

   Cook until garlic is golden brown, add marinated chicken.

4. 4

   Stir fry for 2 to 3 minutes.

5. 5

   Add chili paste, Thai basil, fish sauce and jalapeno.

6. 6

   Fry for another 3 minutes and add chicken stock according to dryness.

7. 7

   Add bamboo shoots and red pepper.

8. 8

   Cook for another three minutes and serve with white rice on the side.