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Stirfry Chicken 02

Make Stirfry Chicken 02 at home with Pork Fat Or Vegetable Oil, Fish Sauce, Sugar, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Cambodian Stir-Fried Chicken with Ginger (Sach Mon Chha Khnhei)

2. 2

   Sprinkle the ginger with a little salt, leave to stand for a few min., then squeeze and discard the liquid.

3. 3

   Rinse the ginger with the water and squeeze the liquid out again.

4. 4

   Heat the pork fat or oil in a frying pan.

5. 5

   Add the ginger and stir-fry for 1 min., then add the chicken.

6. 6

   Stir in the remaining ingredients, except scallions, then cover and cook over moderate heat for 10 min. or until the chicken is completely cooked.

7. 7

   Stir in the scallions.

8. 8

   Transfer to a serving dish and garnish with coriander and parsley.

9. 9

   Serve hot with rice.