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Stock 04

This Stock 04 recipe uses Sweet Butter, Whole Black Peppercorns, and Tomato Paste. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   In a 6-quart stockpot over medium-high, melt the butter.

2. 2

   Add the corn cob pieces, leeks, onion, carrots and saffron and sweat until softened and onion is translucent but not at all browned, 8 to 10 minutes.

3. 3

   Add the water and the remaining ingredients, increase the heat to high, and bring to a boil.

4. 4

   Decrease the heat to low and simmer for 1 1/2 hours, periodically skimming off any fat and impurities that rise to the surface.

5. 5

   Pour the stock mixture through a fine mesh strainer.

6. 6

   Discard the vegetables and herbs and use the stock as needed.