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Stock 15

Make Stock 15 at home with Butter Or Olive Oil, Salt, Nutritional Yeast, and Cold Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 2 tsp
• 8 1/2 cup

Method (preview)

1. 1

   Heat the butter or oil in a wide pot, add the vegetables, lentils, herbs, garlic, salt, nutritional yeast, if using, and 1/2 cup water, and stew over medium-low heat for 15 to 20 minutes.

2. 2

   Pour in the 8 cups of cold water and bring to a boil, then simmer, partially covered, for 30 to 40 minutes.

3. 3

   Pour the stock through a sieve and press out as much of the liquid as possible.

4. 4

   Use it as is, or reduce it further for a richer flavor.

5. 5

   Taste and season with more salt, if needed.