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Straw Rhubarb Cobbler

Straw Rhubarb Cobbler comes together with Sugar, Water, Flour, Salt, and Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2/3 cup
• 1/4 cup
• 2 cup
• 1/4
• 1/2
• 1/2 cup
• 2/3 cup

Method (preview)

1. 1

   Preheat oven to 450F (425F if using a glass baking pan).

2. 2

   Spread fruit in ungreased 9" cake pan.

3. 3

   Sprinkle 2/3 cup sugar over fruit, add water, and set in hot oven while preparing topping.

4. 4

   Combine dry topping ingredients in one bowl and liquid ingredients in another; pour liquid mixture into dry and stir till batter comes away from sides of bowl.

5. 5

   Drop batter by spoonfuls on top of hot fruit.

6. 6

   Bake 20 minutes or until lightly browned.