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Straw Rhubarb Jam 04

Straw Rhubarb Jam 04 comes together with Sugar, Water, and Powdered Fruit Pectin. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 3/4 cup
• 1 box

Method (preview)

1. 1

   Steam and thoroughly wash strawberries. Crush, 1 layer at a time, about 1 pint strawberries. Measure 1 cup into large bowl or pan.

2. 2

   Cut about 1 pound rhubarb into 2-inch pieces and grind or finely chop.

3. 3

   Measure 1 cup; add to strawberries.

4. 4

   Thoroughly mix sugar into fruit; let stand 10 minutes.

5. 5

   Mix water and fruit pectin in small saucepan.

6. 6

   Bring to a full boil and boil 1 minute, stirring constantly.

7. 7

   Stir in fruit.

8. 8

   Continue stirring 3 minutes. (A few sugar crystals will remain.) Ladle quickly into scalded containers, filling to within 1/2 inch of tops.

9. 9

   Cover at once with tight lids.