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Strawberry 19

Strawberry 19 is a pies recipe made with Water, Granulated Sugar, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Bake pie crust as directed on the package (be sure to prick several times with a fork before baking.) While pie crust is baking, prepare the strawberry syrup.

2. 2

   In small bowl, combine water with cornstarch; set aside.

3. 3

   Pour sliced strawberries into medium nonstick saucepan and mash well with potato masher.

4. 4

   Stir in the sugar and bring to a gentle boil over medium heat, stirring frequently.

5. 5

   Gradually stir cornstarch mixture into strawberry mixture.

6. 6

   Reduce heat to low and simmer until nicely thickened, stirring constantly (about 5 minutes.)

7. 7

   Let cool. Arrange whole strawberries in the baked, cooled pie crust.

8. 8

   Pour mixture evenly over berries in the pie crust.

9. 9

   Chill for several hours before serving.

10. 10

    Serve each slice of pie with a dollop of light whipped cream, if desired.