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Strawberry Apple

A home-style Strawberry Apple made with Sugar, Flour, and Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   In a large mixing bowl combine the berries, apples, sugar, flour and cinnamon.

2. 2

   Fit one of the piecrusts into a 9-inch metal pie plate.

3. 3

   Spoon the friut mixture into the crust mounding the fruit in the center and top with the second crust.

4. 4

   Fold the edges of the top crust under the bottom crust seal, and flute the edges.

5. 5

   Make several slits in the top pf the pie to vent the steam.

6. 6

   Place cookie sheet under the pie to catch any dripping.

7. 7

   Place the cookie sheet in the oven.

8. 8

   Set the oven to 425 and bake for 40-45 minutes or until golden brown.