← All recipes

Strawberry Bavarian

Make Strawberry Bavarian at home with Water, Cold Water, Cream Cheese Or Light Variety Softened, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 8 oz
• 1 tbsp

Method (preview)

1. 1

   Bring 1 1/2 cups water to boil.

2. 2

   Gradually add gelatin in medium bowl, stir until dissolved.

3. 3

   Stir in 1 1/2 cups cold water.

4. 4

   Gradually add gelatin to cream cheese product in large mixing bowl, mixing at medium speed with electric mixer until well blended.

5. 5

   Stir in ice milk and lemon juice.

6. 6

   Fold in strawberries.

7. 7

   Spoon into twelve parfait glasses or 1 1/2 quart bowl.

8. 8

   Chill.

9. 9

   Garnish each serving with whipped topping, chocolate curls and strawberries