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Strawberry Bavarian

Strawberry Bavarian is built on Sugar, Water, and Heavy Cream Whipped. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Slice strawberries and mix with the sugar.

2. 2

   Let stand until sugar dissolves.

3. 3

   Sprinkle gelatin over cold water.

4. 4

   Set stand 5 minutes, then heat gently until gelatin dissolves completely.

5. 5

   Add gelatin and lemon juice to sliced berries.

6. 6

   Fold in whipped cream.

7. 7

   Pour into a 1-quart mold or serving dish.

8. 8

   Chill until set.

9. 9

   Carefully unmold and serve.